My love of avocados runs deep. I am so obsessed and can’t get enough of them lately. ❤️

Guacamole, like so many other things in life, is way better when you make it at home. Forget about that weird bright green boring stuff you see in plastic tubs at the store, trust me I’ve tried it and never again, no thank you. Make the real thing, you won’t regret it. Its so fresh, you can taste the difference.

They are rich in monounsaturated fats, potassium, B vitamins and Vitamins E and K. They have been known to aid in reducing joint pain, inflammation, cholesterol and triglyceride levels. So eating avocados really should be a no-brainer. But guacamole is special. Guacamole is avocado plus love. I personally believe avocados are happiest when they become guacamole, as if they’ve been chosen for a truly important job.

Eat. Enjoy. Repeat. 



1 ripe avocados, peeled and pitted

1/4 cucumber diced

1/4 diced tomato

juice of 1/2 lime, or to taste

1/4 diced red onion

hand full of finely chopped coriander

1 jalapeño, minced, or to taste

salt and freshly ground pepper, to taste

tortilla chips, to serve


Mix all the ingredients together and eat. Seriously, that easy!

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