There’s no better time to enjoy these than right now. They’re bright, citrusy and dreamily creamy, with a subtle salty kick. You can also use kosher salt, but easy does it – just a couple grains will do the trick.
Living healthy is outrageously tasty. Ingredients
5 mandarin oranges
Dark chocolate or dark chocolate chips
sea salt or coarse salt
Line a large baking sheet with parchment paper. Peel and segment clementines; set aside.
In a small bowl in the microwave or over a double boiler, melt dark chocolate. Dip clementine segments in chocolate and transfer to prepared sheet. Immediately sprinkle with tiny pinches of salt before the chocolate sets.
Once all pieces are dipped, set sheet aside until chocolate hardens. To quickly harden chocolate, refrigerate sheet for 10 minutes.
Salted Chocolate Covered Mandarin Slices will keep up to 2 days in an airtight container or storage bag in the fridge.